Anne Ewbank's User Profile - Atlas Obscura

Anne Ewbank

Anne Ewbank is Gastro Obscura's senior associate editor. Get in touch at anne.ewbank@atlasobscura.com

2017
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America’s Most Unique Thanksgiving Side Dishes

Show some state pride with persimmon bread or frog eye salad.

November 22, 2021

The Historical Halloween Cake That Reveals Your Future Spouse

Can a "dumb cake" help you discover your fate?

November 6, 2021

How to Forage From the World's Oldest Tree

These "living fossils" are everywhere; their nuts are delicious.

November 1, 2021

Halloween Used to Be a Lot More Romantic

The food rituals of All Hallows' Eve once predicted marriages and summoned spouses.

October 26, 2021

In the Canadian Rockies, High Tea Is Served at 7,000 Feet

Staff hike hundreds of varieties up the slopes.

October 4, 2021

Sushi Carousels and the Future of Contact-Free Dining

Inside the creative world of conveyor-belt restaurants.

September 28, 2021

The Colorful World of Edible Flowers

A new book catalogs 105 floral ingredients for everything from pasta to pies.

September 15, 2021

How to Buy Pink Pineapples and Fruitcake Off Etsy

Etsy, Instagram, and even Facebook can provide a taste of novelty and home.

September 14, 2021

Ode to a Denny's Hobbit Menu

The long history of fandom food.

September 7, 2021

Gaze on Ghostly Portraits of North America’s Wild Edibles

From familiar flowers to unusual salad greens.

August 20, 2021

How Minor League Baseball Teams Hype Hyper-Local Food

Root, root root for the...Hartford Steamed Cheeseburgers?

The Youth Reforesting Puerto Rico With Soursop, Papaya, and Avocado Trees

Food-filled parks are replacing what Hurricane Maria destroyed.

This Puzzling Dessert Calls for Peaches and Physics

There's a magic trick baked into Peach Puzzle.

moveable feasts

Meet the Man Recreating Air Travel’s Most Glorious Meals

No one loves food in flight like Nik Sennhauser.

How to Make Taiwan's Iconic Train Bento

These convenient, compact meals have a devoted fanbase.

Every Landmark in China Now Makes Gorgeous Themed Ice Cream

Temples, towers, and famous figures, all as frozen treats.

The Historic Russian Recipe That Turns Apples Into Marshmallows

Disarmingly simple, pastila is lighter than air.

A Cooking Competition in the Pacific Islands Has a Life-Saving Mission

Governments and celebrities are battling diet-related diseases with reality TV.

Make a Historic Boston Dessert That Became a Japanese Favorite

Unless you make it yourself, coffee jelly can be hard to find stateside.

How to Recreate 1,300-Year-Old Cookies

Found in an empty tomb, these sweets have staying power.

Can 'Banana Buffers' Save California From Wildfires?

A computer scientist makes a case for cocooning communities in banana groves.

Before Key Lime Pie, Florida Loved This Sweet-Tart Treat

Bake the state's nearly forgotten sour orange pie.

Inside the World's Largest Jewish Cookbook Collection

A librarian with a love for eBay built this trove of culinary history.

Eat Like England’s First Non-Royal Ruler With This Propaganda-Filled Cookbook

Opponents of Oliver Cromwell published his family recipes, with a side of fake news.